Oct
27

Last week I stopped in front of something called Smoked Mussels, I saw it before in supermarkets but that day I wanted to try it. I don’t know why but something told me that its so bad ! It’s ready to eat, smoked with oil and salt, and made in China :-) On the packing its indicated “Easy Open Tin”, well its really very easy and we began !! I grabbed a knife to open it, the tin was broken from the first trial. After about 15 minutes, I finally open it. Well finally it was eatable, but a suggestion if one day you want to try such thing be sure to finish it the same day, because after few days in the fridge it looks more like dates than mussels.

smoked-mussels.jpg

opened-mussels.jpg

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